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  1. S

    British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts...

    Quick question for you guys based on some of the info I've digested from this thread. Have an ESB that is on Day 8 of fermentation with WLP002. Pitched at 63F and let it rise to 68 throughout the first 1.5 days. Around day 3-4 I was sitting at 1.021, but with a good bit of diacytyl. I did drop...
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