Recent content by SCSF336

might sound a little uninspired but how are you using a braided supply line to filter your mash?

Honestly, I wasnt going to stir with anything except a large, sterilized plastic spoon.

Wont the priming solution going to need to be stirred in more when mixing with a nice cold batch of beer ready to go into bottles?

Won't the cold really really impede the priming solution from homogenizing with the beer when its going into bottles?

It was a total mistake on my part- my hydrometer and I hardly ever get along and I often forget how to read it

wow, this is a really horrible mistake on my part in reading my hydrometer- please feel free to ignore this post.

I donno, Im in a three steps forward, four steps back kind of situation. I brewed a batch of adapted https://www.homebrewtalk.com/f80/autumn-spiced-braggot-82552/ and its stuck. I changed the recipe just a bit here and there but not enough to really change the OG- Just a change to the malts...

I just read from Cheesefood's older threads in the past that the secondary wasn't really necessary so I went all cheap-o and saved the extra cash for more experimentation. I'll remember that in the future and see about buying a glass carboy for secondary use. Is the ice bath a quick, easy way to...

Any hope for me if I dont use a secondary fermenter? What about using a filter tip for my racking cane?

Hi there everyone. Im not necessarily a rookie at making a good brew anymore but Im looking into trying to filter my beer before bottling. Any tips on how to do this on the cheap?

What was your brewing temperature?

I like it- I was actually considering something very similar- moreso I was going to simply use a 55 gallon drum to hold a 10 gallon primary at 60ish degrees by circulating water around it. Your design definitely steps up the idea by circulating icy cold water and eliminating the need for running...

Im curious about getting ahold of a good Braggot recipe- does anyone know anything about this subject? Thanks for any help you can provide and may the beer lords bless your brew:rockin:

Alright well Im definitely in need of a good Scottish or Belgian Ale with a nice rich finish, light on the hops. If anyone has enjoyed a Sam Adam's Cherry Wheat on tap then you'll understand the "creamy" flavor Im looking for

My girlfriend and I are brewing some beer for the first time and we're looking for a fairly basic cream ale with a smooth finish- anyone got a decent recipe that isnt going to cost us an arm and a leg? Thanks for any help you might have and may the beer lords bless your brew:rockin: