Recent content by Schiben

Thanks! I'll probably add some yeast just to make sure.

For reference, this is the beer that was being referred to as "Yeti's Taint" about 3 months ago here.

I pitched my latest batch into the secondary fermentor about 3 months ago. I ended up moving right after I pitched and I haven't had the time and haven't been set up to do anything with it until now. It was stored in a glass carboy, inside a dark room, at about 68 degrees, with liquid in the...

Wow! If it turns out to deserve the name Yeti's Taint... I think I'll know why. Lol The stuff I used is called PB Fit Organic. Got it from Costco. I think this is the stuff... PBfit All-Natural Organic Peanut Butter Powder 29.9 Ounce, Peanut Butter Powder from Real Roasted Pressed Peanuts, Good...

Uh oh...I didn't. The kit directions didn't mention anything special. I sterilized the equipment to put it in the carboy. It was a brand new bottle of powder.

Hey all, I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in? Thoughts?