Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    3 month secondary - Is my batch bad??

    Thanks! I'll probably add some yeast just to make sure.
  2. S

    3 month secondary - Is my batch bad??

    For reference, this is the beer that was being referred to as "Yeti's Taint" about 3 months ago here.
  3. S

    3 month secondary - Is my batch bad??

    I pitched my latest batch into the secondary fermentor about 3 months ago. I ended up moving right after I pitched and I haven't had the time and haven't been set up to do anything with it until now. It was stored in a glass carboy, inside a dark room, at about 68 degrees, with liquid in the...
  4. S

    Peanut butter powder in secondary - stir in our leave alone?

    Wow! If it turns out to deserve the name Yeti's Taint... I think I'll know why. Lol The stuff I used is called PB Fit Organic. Got it from Costco. I think this is the stuff... PBfit All-Natural Organic Peanut Butter Powder 29.9 Ounce, Peanut Butter Powder from Real Roasted Pressed Peanuts, Good...
  5. S

    Peanut butter powder in secondary - stir in our leave alone?

    Uh oh...I didn't. The kit directions didn't mention anything special. I sterilized the equipment to put it in the carboy. It was a brand new bottle of powder.
  6. S

    Peanut butter powder in secondary - stir in our leave alone?

    Hey all, I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in? Thoughts?
Back
Top