Recent content by Sc0ttyt

The house was about 70-72 and the thermometer on the carboy read around 73. I believe the yeast said ideal range 59-70. Also i think the airlock blew off because krausen got in and started to clog it up. There was not enough head space that's why i transferred it to a bucket..

Thanks for your advice, i feel confident i'm more prepared for the second batch already. But as far as this one goes, is there a rough estimate what a FG should be or is it very different with all brews? I would like to be able to determine if its still doing okay/fermenting. Aside from...

Hi everyone, new to the forum. So much great info here for a first timer such as myself. I brewed my first batch two nights ago and was disappointed to find my airlock and bung blew off the primary while I was at work the next day. Krausen was flowing out the top of the carboy. After some...