Hi everyone, new to the forum. So much great info here for a first timer such as myself. I brewed my first batch two nights ago and was disappointed to find my airlock and bung blew off the primary while I was at work the next day. Krausen was flowing out the top of the carboy. After some research and some thought I decided to siphon to my secondary and hope it survives. I learned I should have used the 6.5 g bucket over the carboy for my primary... we'll I am brewing octane ipa from Midwest with I believe safale s04 yeast but I didn't take an OG reading... today when I came home bubbling of the airlock came to a hault... what are your thoughts? I'm curious what my current SG is and if it tastes sweet or disgusting but I don't want to take any more risks too soon. Any thoughts or advice? Thanks for any help.