Aloha everyone! Been watching this thread for a while and love it! I made my first batch, an Oatmeal Brown Ale kit from Big Timber Brewing over a month ago and tried it out tonight with the wife. It was amazing!
Has anyone ever used this setup for a 1 gallon fermentation jar?
http://www.amazon.com/dp/B006ZRBGSC/?tag=skimlinks_replacement-20
http://www.ebay.com/itm/2-1-Gallon-Jar-BPA-Free-Lids-with-Grommet-for-Fermenting-Canning-Brewing-/121306748737?pt=LH_DefaultDomain_0&hash=item1c3e721741
Hey everyone, did my first ever batch of a brown ale 2 nights ago and had a lot of activity within 30hrs and now things have slowed considerably. I have my gallon jug sitting in a wine chiller to control the temp
There's a bunch of trub already on the bottom but my question is the lighter color...