Recent content by Rui

The small goes to my kitchen, as my missus request!! The big stays in my "brewery" : )) https://imgur.com/kUga92l

this beer was realy a winner, and because of its low abv, you can drink in 20 days! in three days fermentation was over, i added the raspberries in secondary, 5 days after crashed cold for another five days at 3ºC, and kegged! a week in the keg, and was superb!! not that was an outstanding beer...

helloo from a warm and burnning Portugal :cry: Here in Portugal, summer its being problematic with a lot of forests fires....specially for who lives in the country like me. Some weeks ago, my town was almost consumed by the flames, and in this situations you see who are the friends that are...

helloo from a warm and burnning Portugal :( Here in Portugal, summer its being problematic with a lot of forests fires....specially for who lives in the country like me. Some weeks ago, my town was almost consumed by the flames, and in this situations you see who are the friends that are there...

Looks a winner!!! Usually in the spring I brew a nice smash with vienna and an english hop, like EKG, fuggles, brewers gold or challenger.... you cant go wrong with that!! OG: 1044; 4.1% ABV; 30 IBUs and S 05, fermented at 17ºC, clean and refreshing for a portuguese summer day, like today...

Hello brew mates from a sunny Portugal, i brew my batch for the National Portuguese homebrew compettion, i will brew a dark saison, and i would love to hear your opinions about the recipe. its one of my favorite styles of beer, i will use up the high temperatures of this time of the year, to let...

Hello brewmates from a sunny and cold Portugal This weekend i have some spare time, and i will brew a beer for my bithday in may. I know, seems to be a bit early, but i want to do something that the ****ty lager drinkers enjoy....or not (i dont mind, more for me to drink :rockin: ), but i have...

thanks for the replay!! yes, was busy day, but a nice one, also!!:mug:

thanks for the replay!!

i forgot to say that the malts were old, so my efficiency drop 8%....!!! time to buy new malts ;)

helloo to all of you, from a sunny and cold Portugal!! Today i had a free day at work, so i had the chance to brew my first batch of 2017. When i have a day off, usually i help in family businesses, today i was roasting piglets for our restaurant, and also gives me the time to brew. I was...

thanks for the replay!! My only probem is that here in Portugal, i dont get victory malt!! beside of that, look lovely, your recipe!!

Usually, i brew something around christmas, calling it my christmas' brewday, and this year i was thinking to brew the beer of 2017 christmas, that would be a RIS. Never brewed one, but i m thinking about that since i two years ago. i would preciate if someone could help me with a recipe. As...

Looks wondrefull!!! keep going with the good work and dont forget, its a learning process!! I m planning a American Amber Ale for the portuguese national competition of craftbeer, as last year i got a 9the place, but i m without time to brew..... :mad: once again, your brew looks realy tasty...

no one can help??!!!!:(