Recent content by rponcejr

OBO

Two sets of two kegs (4) two co2 bottles and two gauges with bosses and connections. 200 each. In pampa Texas. May ship

I will change the o rings out I will try everything recommended. It makes me mad this is the second Co 2 and around here it ain’t cheap

Hose clamps are on I ring on keg seems good the regulator Seemed to be fine. It is corny. I lose pressure if it’s off. And also lose Co 2 when off. So maybe it is the regulator. I know it sounds dumb I just don’t know about any of this stuff. To the point about to sell it and keep bottling.

I’m trying to make the leap from bottling to kegging but the times I’ve done it I lose co2 within a month. Not sure if it’s from being in fridge or if I have a slow leak. I’ve sprayed water and soap to check for leaks but don’t see any.

Love the concept though may have to try that recipe let me know how it turns out

I don't transport to a secondary because that is another way to get bacteria and it's already way easy to get infection. You could add it now or flavor half at bottling wait and see how that turns out and add more if need be but gives you more options.

Lol no sir I do not.

Is it cool to brew in the house with the propane

Okay thanks for the help.

Thank you guys

How big of a mistake was it

I have been reading about using yeast from beer to use for yeast in home brew. My question is does it matter which beer you use in harvesting yeast for certain types of beers. Could you use yeast from shiner for an IPA as example. Does it matter? Is it worth the experiment. Or safer just to...

Thanks you guys

Made a yeast sterner turned it on to stir my son seen and turned it off this morning noticed it wasn't stirring. Is it still alright to continue to stir it. Or have I lost the starter