Recent content by Roythebull

That's what I was thinking. set up a brewery tap. Now I have it clear. thank you very much to all

Once the fermentation is finished, after the coldcrash, I have the beer at 8ºC at 1Bar, that is, 2.5 vol of CO2. If I open the tap of the fermenter in the sampling part, the crevency comes out very strong and fast, as it shakes with the glass. what would be the solution?

sorry for the lack of information. I have a steel tank, isobaric refrigerated.

Hello everyone, I have an 80 liter fermenter, can I serve my beer directly from it without all the foam coming out?

thanks so much, i was using your metod too

Excuse me please because i used the google translator before and may be i wrote some wrong expression. dmtaylor, now im understand you. But its possible know quantify that some bitterness for use the correct quantity of hops? thanks a lot

Hello everyone! Does anyone know how to calculate the ibus in a beer that only adds hops in dry hop?. Cheers!!

First of all, thank you very much for the reply. But the more gas, the bigger the bubble or does it foam more?

hello everyone! I would like to make a cider with the big bubble as if it were champagne. Does anyone know any way? I don't know if this is the right place to post my question.

Hello everyone, I have a keg with co2 at 2.0 bar. How do I know when it's carbonated? cheers!

Hello all pepople. i have a question about use beergun. All people sais when you use the beergun you must 0.2 or 0.3 Bar for push the beer. Well now i have a question: If a i am bottling ten liters its posible That I lose less gas than if I'm bottling 50? If I push the beer with 0.3 bar for 50...

thanks for all, but what is "sqrt" ?

thanks so much evereybody

6 ibus?regardless of AA and quantity?

Hi evereybody Hello everyone. is it possible to know the number of ibus when we add the hops in whirpool?. thanks and cheers