Anyone got any ideas on what i could do with these barrells that were once filled with maple syrup ans are now empty and in my garage. There is 8 of them
Well Let it clear really well. Then use carbo drops Or bottle like normal. And monitor the bottles Plus if your yeast is inactive now it shouldnt. "shouldnt" make much difference capped
Heres how i look at it. Even though you shoulda pitched a starter. Your og and its current fg Will make a fun beer to drink. If it tastes good drink it and enjoy it, And now youll have another reason to brew another batch. Plus the residual sugar will make it easier for. Other people...
Put it in a spray bottle and spray everything Star san really only needs 10 seconds of contact. The spray bottle. Conserves and its really easy to use Stays forever as long as the ph is under 3. Just spray some on ph paper before you spray and equipment
Well gents I got 8, 40 gallon SS maple syrup barrels, Couldn't pass the up the deal... Thinking of making a E herms Using the other 5 barrels for fermenting.
If anyone has any experience with E HERMS. 1BBL brewery any input will be appreciated
And I know that someone will say. " why...
When you wash it you will only have to wait 15-20 minutes till separation once you get past the beer, the layers on top are predominately yeast while the the other is trub. So you pour off the top layer into another sterilized/Sanitized jug or (mason jar) then wait another 15 minutes, continue...