Recent content by Rosvineer

Come visit us for the grand opening of our new facility! https://www.facebook.com/events/308656249340877/ What do you need to know? It's a huge party at our new diggs! Come out and party with us in style at our new location (above). Food trucks, several live musical guests, NEW BEER YOU'VE...

Last bottle of last years kolsch. Trying to decide if I want to brew another batch this year. Sent from my iPhone using Home Brew

I adjusted the centennial blonde recipe a bit. It's below. Blonde 9# 2 row 1# carafoam 1# Vienna malt 1# crystal 10 1# carapils Mashed for 1 hour at 154 and batch sparged. .25 centennial 60 .25 centennial 30 .25 cascade 20 .25 cascade 5 2 weeks in primary and 1 week in secondary. I froze...

And it makes me crave an anti pasta salad. Would pair perfectly with Italian food Sent from my iPhone using Home Brew

Three things I love about this beer. 1) everyone thinks I'm stupid to brew it 2) it is a beer with subtle tomato/basil flavor/aroma. Not a crap beer with V8 3) I love this beer! Sent from my iPhone using Home Brew

Brewed this again this year. A full 5g batch. Turned out even better. It will be a regular in my summer line up! Sent from my iPhone using Home Brew

Boulevard Tank 7 clone. Finally found some Amarillo and bought a bunch so I can hopefully succeed this time Sent from my iPhone using Home Brew

Home brewed SMaSH. 14lbs Munich and 2, 2, 1 magnum...tasty. Sent from my iPhone using Home Brew

Maui coconut porter. One of my favorite porters

My first attempt at a Belgian Golden Strong. It's not very golden and won't be very strong thanks to 62% efficiency. Right next to a tiny keg of delicious strIPA (strawberry IPA from FireWheel brewing in Rowlett, TX) in my kegerator birthday present from my wife.

Yes if you use priming sugar to bottle carb. The yeast will wake up, reproduce a bit, eat sugar and fart co2. They will then settle to the bottom when you put them in the fridge Some times I swirl the last inch and pour in the glass, sometimes I don't. No big deal. It will change the look, may...

Great beer IMO. Top 5 for me

I may be biased, but those guys don't make a bad beer

Waiting for the fallout.

I highly recommend Velvet Hammer by Peticolas. It's an imperial red that lives up to its name. I am a regular attendee/volunteer at the FireWheel tour every Saturday in Rowlett. Hit me up if you're headed that way and I will be sure to say hello