Recent content by Rosmucman

I'm planning on brewing a double NEIPA sometime soon and I was wondering if anyone had used these two hops together? How did it work out?

Belma and Huell Mellon were nice in a Belgian beer I made

I'm planning on brewing this,this weekend OG 1.050 FG 1.009 Color 7.0 EBC Bitterness 26.6 IBU Alcohol 5.4% ABV Simpsons Golden Promise 60% Wheat Malt (BESTMALZ) 40% 16 IBUs of Magnum at 60m 8 IBUs of Saaz at 15m 2.6 IBUs of Hallertau Hersbrucker at 5m Midwestern Ale Yeast (Yeast Bay) So I'm...

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How about a New Zealand pilsner? Just take a standard German Pils recipe and sub out the noble hops for some New Zealand ones.I'm planning on doing a Motueka/pils SMASH for christmas.

Just wondering if any here has brewed any beers from Ron Patterson’s Vintage beer book? I’m planning on doing the 1860 Truman xxx Ale this weekend and I’d be interested to know if anyone has brewed it before? In particular I’d like to know what water profile you used. Just got an RO filter and...

I’m planning on brewing an imperial breakfast stout and I’d like to get some maple syrup flavor in there.From what I’ve read here just adding maple syrup doesn’t give you a lot of flavor,so I’m wondering if i bring say a pound of the syrup to a simmer and let it reduce down by a third and add it...

So i came up with this,all of your pilsner,vienna,pale 2r,wheat,aromatic,flaked oats. You'll need a 90min boil,then 10g of magnum at 60,then one oz each of Simcoe,Casade and Amarillo wirlpooled for 15 min after flameout.I'd dry hop with these three hops as well. Its more of an pale ale than an...

So I'm planning on brewing this at Christmas 14% Rye Malt (Briess) 3% Crystal Rye Malt (Thomas Fawcett) 70% Maris Otter Pale - UK 6% Flaked Oats - US 7% Carafa III (Weyermann) (cold steep and added to last 5 min of boil) 80g of Simcoe 60g of Nelson Sauvin 60g of Galaxy all at whirlpool then dry...

I Was just wondering if OYL-210 (Where da Funk?) would work in a Brown or Black IPA.I'd take measures to cut down on astringency,so lets say thats not a factor.More worried about the flocculation and whether the beer would look weird. Anyone have any experience with this blend?

I might add some Lyles Golden Syrup so for the inverted sugar as I know I can get my hands on it

Sorry Abv 5% and IBU's around 37

I'm planning on brewing a Chevallier ESB this weekend with just touch of carafa 2 to get the colour I want. Crisps Chevallier 99% Carafa II 1% EKG 40g at 60m Styrian Goldings 35g at 20 and 20g at 5 Maybe some Centennial at flame out,I haven't decided yet Wyeast 1469 West Yorkshire Ale Any feed...

Congrats! How about the recipe?

The Secret History of Wonder Woman by Jill Lepore It's a great read!