Recent content by roonDZee

Brett newbie question. Hello all. I recently brewed my first all brett beer. The base was the second runnings from a wheat wine so its a medium/light wheat style. I used ONLY Brettanomyces Lambicus and pitched 12/29/14. As of yesterday (1/9/15) the gravity was in a acceptable spot, and...

I made a Mexican coffee imperial stout. There are variations of the recipe, but commonly it calls for Kahlua, Tequila, vanilla, cinnamon and almond in a cup of coffee, I made a simple imperial stout, and added cold brewed Kona Coffee, vanilla beans, cinnamon sticks, almond extract, oak, Kahlua...