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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. roonDZee

    Brett newbie question

    Brett newbie question. Hello all. I recently brewed my first all brett beer. The base was the second runnings from a wheat wine so its a medium/light wheat style. I used ONLY Brettanomyces Lambicus and pitched 12/29/14. As of yesterday (1/9/15) the gravity was in a acceptable spot, and...
  2. roonDZee

    What is the most unique beer you've made so far?

    I made a Mexican coffee imperial stout. There are variations of the recipe, but commonly it calls for Kahlua, Tequila, vanilla, cinnamon and almond in a cup of coffee, I made a simple imperial stout, and added cold brewed Kona Coffee, vanilla beans, cinnamon sticks, almond extract, oak, Kahlua...
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