Recent content by Roondy888

Did the survey earlier this week, I will be brewing a couple of beers for my wedding reception!!

In please!!

You should be ok just racking into the bucket should have stirred it sufficiently enough. When I bottled I never used to stir and didnt have any problems.

Depends, if its homebrew stuff I will hold it for first person because we are genuinely a trustworthy bunch. Anything else cash is king because you never know how flaky people will be and if they will actually come through

pm sent

1- You should be ok, the beer was probably done fermenting after two weeks and had a nice C02 blanket on top of it. 2-Do you have a way to purge the carboy with C02 before you rack to the secondary? 3-Belgians love hotter temps, I have fermented a Saison with the WLP656 at close to ninety...

You are fine!

Are you concerned that the package got too hot or that the fall damaged the yeast?

13571.75 third times a charm

Sorry looking at wrong page 13569

+5 cherry saison 12283.75

+1 I have also seen people use washers to give space between magnet and fan.

I was listening to the brewing network and they were discussing this. One of them mentioned just cold crashing in the keg and it prevents any oxidation whatsoever, I have been doing that ever since.

No yeast nutrient is completely different, it contains different minerals/amino acids/vitamins to help with yeast growth and health. Your DME is all the sugar that the starter will need.

Amen, and sometimes it seems like a good idea to leave it till tomorrow........worst idea ever.