Recent content by Rockit

I have 55, 22 oz bomber bottles. Free, or I'll happily take any brew ya want to give up. Sacramento CA :mug::mug:

twine works fine....my parents grew hops for 40 years as shade on the end of a 2 story house....many times hops went all the way to the crown. Never used anything but normal hardware store twine.

They are all cartridge bearing now. I customer service when I ordered mine and was told the first batch they did was bushings but have been bearings since. Very happy with mine. I couldn't imagine doing 20 lbs of grain by hand though. It's a workout to crank. I use a corded 1/2" Milwaukee...

duct tape.

all the time

Been there.... I transferred to a corny before it was fully done fermenting and dry hopped with almost 4 oz....I was going on vacation for a week and was reallllly impatient/wanted it done when I came back. I had successfully used a corny for secondary before, but with far less dry hops...

I voted male because it's my equipment/house. Depending on the brew day my daughter is the boss. Her beer...she runs the show.

Yes please!

I was going to use this recipe for my first shot at it. http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ No idea if it's good/bad/or ?

Just some 6 row for sufficient enzymes and you're good to go.

Cracked corn provides the flavor in many shine recipes where all the fermentables are provided by table sugar.

45, and I feel every year of it. Sometimes none...usually some. Sometimes a lot. Actual volume is hard to monitor with kegs.

yup. not an issue

I've used both a Magic Chef 6.9 and the 7. (?) Chest freezers. Both will fit 4 on the floor without a collar. Co2 on the hump no problem.

^^^ was that previously domed or was it flat and crushed?