Recent content by ratatim

$20 / corny I picked up 10 last week. They were used to make Kombucha so a thorough cleaning and sanitization required. https://indianapolis.craigslist.org/for/d/carmel-8-used-damaged-ball-lock/6828333480.html

Ive had my keg of Saison on 11psi for one week at approx 36*F. My buddy is coming over tomorrow and the beer is under carbonated. I've got 30 hours to get this beer fully carbed. Ideas? Suggestions? Thanks!

I made 5 gallons of ryePA with 3#'s of rye in the grain bill. Named it RYEceratops. It was a hit

Thank you sir.

After a year of hiatus from brewing I'm starting back up with AZSCOOB's Cottage House Saison recipe. Anyway to my question: In a video by Northern Brewer, Owen Lingley of WYeast said that a trick to yeast starters is to use "1 tenth of your liquid volume in dry". The example he uses is if you...

Ingredients 1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) 8.0 oz Rice Hulls (0.0 SRM) 8 lbs Pale Malt (2 Row) US (2.0 SRM) 3 lbs Rye Malt (4.7 SRM) 1 lbs Crystal 40, 2-Row(40.0 SRM) 1.00 oz Chinook [13.00 %] - Boil 60.0 min 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) 1.00 oz...

Hey HBT crowd, The name is Tim. I've been home brewing for about 6 months now. My first all grain batch will be in early may when my brother comes to visit me. I'll be doing a SMaSH sessionable pale ale with maris otter and citra. I look forward to learning from and contributing to this...