Recent content by raider72

Thank You!

In sending pay pal now

Put my name on..I pm you

Very helpful. Thanks

What's that?

Live and learn. Good luck on your batch!

I had to learn the hard way and I had two cups of starsan sucked into my batch of vanilla bourban porter because I took the blanket of my fermentor ...temp changed and bamn no more starsan. It was painful!

I brew stouts so I use a bourban in my bubbler just in case

I'm fermenting a batch of oatmeal stout been holding temp around 67-70 deg. In my conical. My O.G. was 1.068 and I'm trying to get a final gravity of 1.020 or less but it been stuck on 1.028 for about a week and a half. Beer looks clear and taste fine. Should I be fine with bottling or should I...

Is it around the lid on your bucket?

Oh damn I feel like a fool I'm still new at this and was reading it 1.32 when its 1.032. Thanks for your help! I have much to learn .

About 1.05

On a heavy beer like this what should my goal final gravity be?

I've had a heat blanket on it since day one and its been holding a steady temp of 68-70 deg.

I'm currently fermenting a vanilla oatmeal stout in my conical . A week into it I put my soaked vanilla beans in it and got a gravity reading of 1.28 the O.G. was 1.68. So 2 weeks into it I checked my gravity and it went up to 1.32. Is this normal? Oh yeah and I used 2000ml yeast starter kit.