Recent content by Pozzi

I really love the RV series in general, they make fantastic aircraft. I have already built mine several times in my head and on paper, I think it's the best bang for buck piston single available. For my wife and myself I think the 14 will be perfect. I'm planning on going to the states next...

I have heard they are amazing planes! I'm just a bit tall I think, I'm 6'5" so I need a bit of shoulder and leg room, but I want something aerobatic and ifr capable. One day I will do it.

Thanks, I found a few small terminal strip's that will work. I'm going to get them just for the sake of testing to see how neat and professional I can get the wiring. The PID does have both auto and manual mode, with a separate display specifically for the % setting in manual. I actually...

Thanks Doug! I really appreciate it. Regarding question number 2 I was asking more about the actual practical side of the wiring, how to create the hot bus, neutral bus and ground bus. What is the best/neatest way to go about it? The PID I'm using is from Berm instruments with an SSR output...

Hi guys, just reviving an old post because it matches my requirements pretty well. Regarding the above design from PJ, I'm also planning a 220v 15amp single phase biab build and I wanted to double check a few things. 1; would the rating of the fuses and resistors stay the same for 220v? 2...

I'm really interested to see how this works when it's done, I have a water cooler that's in good working order and I no longer need. I'm keen for the project if it works!

I saw @DrHans said he got some good esters fermenting below 20c, 17c I think is what he used if I recall correctly?

Yea I think it will work well, a brown ale and stout are pretty similar flavour profiles and you will probably get an even shorter lag time! I have also been working my recipe's around Voss, and so far I'm pretty happy with it. I just need to figure out how to get it to attenuate a bit more. Do...

Great prizes, I'm definitely in!

I haven't used Voss in a stout yet, but the last 4 out of my 5 brews have been with the Lallemand Voss Kveik, and I also don't have a ferm chamber. I have noticed that if you over pitch it's quite a clean yeast, when I use one 11g pack for a 5 gal batch I don't notice any esters. I just did a...

That's amazing! Thanks InkBird, this is great!

This will be great for an upcoming batch of sausages I'm planning! Thanks InkBird!

Finally got a refractometer and pH pen, also some grains and hops.

HB Irish red with Voss. Slight metallic taste, I think the base malt was really old. Very difficult to get NZ grains here. But otherwise pretty good!

+5g Irish red = 5684