Brewed an AHS Belgian White last night and there has been no activity since.
Liquid yeast that got shipped to Phoenix about a week or so ago. Pretty hot. Think it got scorched?
I got the yeast fuel but forgot to add it at the end of the boil. Can I add it directly into the carboy now...
The temp was around 60-ish when I took the starting gravity.
It is supposed to finish at 1.012-1.015.
It is still bubbling about every 30 seconds
I did not mix the wort and water at all above pouring it in from 5ft. I thought that would do the trick but now I'll make sure to stir...
Brewers Best IPA kit with Amarillo hops thrown in at the end of the boil.
Kit says the starting gravity should be 1.050 but I got 1.030. This was saturday the 7th and today it is down to 1.020.
I thought I followed the directions to a T but looks like I suck. Any ideas on what caused...
Muntons IPA kit....added the bowl of sugar to the wort.
Spent 10 days in the primary and 3 weeks in the secondary. Still getting bubbles in the lock every couple seconds or so. I want to bottle today but I don't want to come home to Baghdad.
05/19/07 sg 1.022
05/12/07 sg 1.024