• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Petrunkle

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Fermentation Temperature Problems

    I started fermentation on a Gose 4 days ago. I started at 1.044 at 70F pitching WLP029. The krausen has almost completely dropped and the gravity is at 1.010. The problem is that I'm leaving tomorrow for over a week and I probably don't want the AC blasting the whole time I'm gone. Will the...
  2. P

    Wort cooled very slowly + high temp yeast pitch = bad beer?

    I've done about half a dozen 1 gallon all-grain batches, all turned out perfectly fine. This was my first time making a 5 gallon batch with my new equipment. Everything was going fine, right up until I was about to cool the wort. I always just used an ice bath. However, I completely forgot to...
See more
Back
Top