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Yakima 728
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  1. P

    Fermentation Temperature Problems

    I started fermentation on a Gose 4 days ago. I started at 1.044 at 70F pitching WLP029. The krausen has almost completely dropped and the gravity is at 1.010. The problem is that I'm leaving tomorrow for over a week and I probably don't want the AC blasting the whole time I'm gone. Will the...
  2. P

    Wort cooled very slowly + high temp yeast pitch = bad beer?

    I've done about half a dozen 1 gallon all-grain batches, all turned out perfectly fine. This was my first time making a 5 gallon batch with my new equipment. Everything was going fine, right up until I was about to cool the wort. I always just used an ice bath. However, I completely forgot to...
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