Recent content by pdf2015

sadly i have already ordered my grains but will definitely try out Carapils next time thanks. So i am guessing whirlpool hops at flame out is the way to go. i will try this out and bitter with warrior. thanks guys

Thanks. seems like im going to have to go shopping for more hops! expensive brew i guess

Hey all, I was wondering if someone would be able to help me with my hop additions. i am going for an IPA that is roughly 55-60 IBU'S. I have these hops in my fridge and also have allot of Warrior @15.8%. any advice would be very welcome. my current calculations are: Type: All Grain...

As am i! its been around 42 outside the last couple of days so i just opened the window in the room with a fan blowing. It was freezing and i got worried and closed it. Guess it didn't help. Should of left it open

This is 24hours after i pitched

Yes it does straight into the bath it went its been cold here in the basement but not cold enough!

I new i should of use my bucket instead of my carboy but went with the carboy, lesson learned got these guys cooling in a bath right now. Bitter and a tank house clone. Used wyeast London ESB in the bitter and Nottingham's for the tank house ale. Bubbling like crazy still. .

Wow thanks everyone for there advice. should probably change my title to just random bitter or pale ale. I guess i should be more correct with the naming of the beer. Now i know to watch my naming on this forum. I use ontariobeerkegs.com as i cant seem To find a decent lhbs in calgary with much...

Thanks snow, your 2 cents were appreciated and noted. I was wondering if it would be to much chocolate malt as I'm looking for just a hint of roasted malt flavour.

Thanks for clearing that up stpug, i understand what your saying joshesmusica, this is based from a kit with minor tweeks. Gotta start somewhere, and will be brewing another kit at the same time just incase

Im Not sure exactly what kind of malt it is to be honest, it was on my suppliers website so thought i would try it out. Probably just pale malt. Haha Thanks for the hop advice i do have cascade in the fridge and about a pound of willamette. What is the problem With warrior hops? Is it that...

Awesome thanks for the tips

Thanks for the reply ill see what i can find for hops thanks, ill be using Wyeast London ESB

Hey guys/gals Need you to look over this extract recipe. Any advice or changes are welcome. This my first test of changing a recipe. Est color: 17L ABV: ~6 Ibu: 39 Steeping Grains: 1Ibs ESB pale malt- Gambrinus 5.0 oz caramel/crystal malt - 120L 3.0oz chocolate malt Fermentable's: 1Ibs Amber...

You are correct my bad.