Recent content by Patton191

Patton191 here comes a conical

I am also wondering if anyone in Memphis has found this. It sounds like it would make a great lawnmower beer.

Yeah, I have the same question as the post above. Where in the stores is it found? and also what does the can look like?

cane sugar( table sugar) also works fine and is even cheaper than corn sugar. You just use a little less because it is more fermentable.

I disagree quotes: "I don't think they are rated for pressure, so I wouldn't try it..." "Water bottles won't work for bottling. They just weren't made to hold pressure." "No, neither the quality of the thin plastic bottles nor the caps will be conducive to holding pressure." "The critical...

I just used about 37 0.5 L bottles to bottle my scottish 80 schilling with 4 oz corn sugar. The bottom begins to bulge, but it still seems very sturdy. I am telling you all this because there is a misconception that these bottles are unable to hold pressure. I had asked numerous times and...

I used the recipator with 1.1 CO2 volume and it is saying at 68 degrees F' I should use .44 oz of priming sugar. Am I missing something or should I really use that small amount? Also I have no scale or anything like that so can anyone think of a way to measure it out to that small of an amount...

Well my problem is, I don't really drink soda out of the bottle and I am certainly not down with drinking 2L of beer over 2 days unfortunately. I really am not worried about the shape of the bottle messing up. If the bottom goes outward that is fine because they will be in 6 pack holders. I...

I am wondering if anyone has actually had experience using plastic water bottles for conditioning. I know the general consensus is that they don't work, but according to my brother(also a homebrewer), he says he has used this type of bottle and had no bombs. Most people say that they won't...

I'm going off the fermometer. Hmm maybe I will try somewhere in between. How does about 66 sound?

Ok so I have it in my water bath and I made it yesterday around 1:00 Pm. I saw that it was working at about 9 this morning and I realized it was fermenting at 68 F. I am trying to bring it down with ice, but is this a bad idea? Will the swing damage the brew much?

What temperature would you ferment at and why? This recipe... 6 lbs of Ultralight malt extract 1/2 Special B some other grain I can't recall 1 oz glacier at 60 minutes 1 oz glacier at 1 minute. Safale S-04 5 gallons So what temp would you ferment at with S-04 for...

I accidentally dropped my aroma hops in on a brew at about 10 minutes left in the boil when it said 1 minute. How will this affect the aroma? Also is there a table for what each time does to the brew. Ex. 60 minutes bitter 10-1 aroma? etc.

thanks! Ill just throw the whole bag in to the mix

I was looking on The Beer Recipator - Carbonation The beer recipator, and I couldn't find blonde ale. I am wondering how much corn sugar I should use to carbonate a kit I got. They gave me 4oz and I would like to try and keep it to style. So my question is how much would you need for...