• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by PatDaddy

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Dry hopping

    david_42: My hop schedule for a 1.5 gallon batch was: 0.25oz Warrior 60 min. 0.25oz Warrior 15 min. 0.25oz Warrior 10 min. 0.25oz Warrior 5 min. 1.00oz Amarillo Flameout 2.00 Amarillo Dry Hop The other was: 0.5oz Citra 30 min 0.5oz Citra Flameout 1.00 Citra Dry Hop 1.00...
  2. P

    Dry hopping

    How much is enough to get a characteristic west coast aroma and flavour? I'm currently drinking two 1.5 gallon experimental batches I've made. I dry hopped both with 2 oz of hops (1 batch was 2 oz of Amarillo, the other 1oz of Citra, 1 oz of Amarillo) and there is very little hop flavour or...
  3. P

    Look at what came today...

    Is that 5 pounds of centennial hops? Nice.
  4. P

    Uh oh. Is this mold?

    I did use dry yeast without rehydrating and I do remember some hitting the neck. I sincerely hope that's the only issue. Thanks for the quick responses guys. Cheers!
  5. P

    Uh oh. Is this mold?

    All righty. In theory if those spots don't grow any bigger they won't touch the beer. It's just a little worrisome that they weren't there this morning. Is it time to worry if they grow bigger or more of them show up though?
  6. P

    Uh oh. Is this mold?

    So I took a peek at the fermenter when I got home from work today and saw a bunch of these little white spots all centered in the neck. These dots were not in the fermenter this morning before I went to work. Please tell me this isn't mold. And if this is mold, is there a way to get rid of...
  7. P

    6 gallon glass carboy safe capacity.

    I'll be using US-05.
  8. P

    6 gallon glass carboy safe capacity.

    How much head space should one leave in a glass carboy? I will be using an airlock and not a blow off hose. Is 4.5 gallons safe or should i drop it down to 4 gallons? Cheers!
  9. P

    Help me build my next recipe.

    So here's what I have on hand: 5 pounds of Briess Amber DME 1 pound of Amarillo Hops 1 pound of Caramel 10 1oz of Warrior Hops 3 oz of Citra Hops 1 packet of US-05 Anyone have any ideas on what the best combination would be for these ingredients? I am a fan of big, hoppy, west...
  10. P

    Question about Fermentation Temp and

    Thanks for the reply. Cheers.
  11. P

    Question about Fermentation Temp and

    Fermenter size. So I bought two, 2 gallon plastic fermenters today, and I'm curious as to how much actual beer these can ferment without blowing the lid off. I was going to do 1.5 gallons. Is a 0.5 gallon head space enough? And on temperature. I have a laser thermometer that tells the...
Back
Top