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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Cost of Beer Kits vs Buying Bulk

    Check your pm's
  2. O

    Lesson Learned

    I've seen the paper inside slip down , that was just wonderful trying to figure out why everything was off...:confused:
  3. O

    How long do you age Cyser?

    I started in Nov. with 4 gals of apple juice and 4 pounds of honey and champane yeast let it run for 6'ish months then added a pound of fresh strawberry slurry (blenderized) been going now for 2 more months should be ready in 2 or 3 more months me thinks ...
  4. O

    Hop Farming in the desert

    give them some shade , and don't forget fry an egg on the sidewalk fer kicks... it's a little warm here too.
  5. O

    Medieval Burnt Mead!

    i can not wait to try this, but with more honey...:ban:
  6. O

    Things a Homebrewer Thinks

    another week in the fermentter won't hurt...
  7. O

    Your "kitchen sink" brew

    great thread ,it happened today went and started what was going to be my standard 2-2-2 (2lb of lme,2 lb,dme , 2lb mini mash grain ) so I got the grains going and go look in the lme bottle (18 lb half way used and it's got mold in it ,dang now what ?) fast checking and I still have 2 lbs...
  8. O

    Burner Issues

    one "may" for propane and the "other " for natural gas
  9. O

    What are you drinking now?

    Dale Bros. Runway IPA
  10. O

    If you could only buy one brand of beer, what would it be?

    it would be a hard pick for me Lagunitas or New Belgium or SN I could live with any of them.
  11. O

    Do I need to secondary this ?

    Thanks I have frooze and thawed the berries three times in prepration for making a slurry which worked good before , do i have to use/ need campden ? i have not used it before.
  12. O

    Do I need to secondary this ?

    I started with 4 gal of unfiltered apple juice and 4 lbs of honey and pitched wine yeast. That was in December, so far it's cleared /looks ok nice cake on the bottom. Now I want to add 2 lbs of strawberries{in a slurry} and let it go for another month , then add frozen apple juice to back...
  13. O

    Wash it or create a fresh starter????

    Do half n half ,then compare how the beers turn out in a side by side taste test I have and do both.
  14. O

    O2 in a starter

    splintered stanless steel thingy i got from morebeer ,it foamed up the wort real nice ,this is a 20 cubic ft tank with a welding regulator from harbor freght.
  15. O

    O2 in a starter

    Can to much pure O2 in a starter make the yeast unhappy ? I fear i may have over done it last night on a 2 qt starter with the o2 (first time with o2 tank ok) ?:ban:
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