Recent content by Oneandone

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  1. O

    Dry hopping

    I dry hopped in keg using a hop bag. It’s been 8 days at 69 degrees. I’m going to start carbonating it tomorrow and I am debating whether I should fish out the bag using a racking cane or just leave it in the keg.
  2. O

    Maibock oyl-111

    Finally kegged my Maibock. I wanted to test for Diacetyl ans right now on the sample that was heated up ans chilled I can detect very slight buttery notes. Anything I can do? I racked it from the secondary to the keg just today. I did a Diacetyl rest after primary fermentation for 2-3 days.
  3. O

    Clog??

    Really novice question but I am getting barely any flow from a picnic tap on a loose dry pellet hopped ale. I am sure as ever that it’s the poppet causing th clog. I cleaned it and it worked for one glass then it clogged again. What are my options at this point with a keg full of beer still...
  4. O

    Keg carb at serving pressure

    Finally getting into kegging and kegged my first batch. My first batch is a 5 gallon American session ale. I have it at 34 and at 9-10 psi. Would it be something to disconnect it from the gas. Roll it a bunch and then connect gas back on till it stops filling and repeat 4-5 times? Then let it...
  5. O

    Diacetyl rest

    I pitched two pouches of yeast
  6. O

    Diacetyl rest

    Excuse me og was 1.075 My notes got mixed up
  7. O

    Diacetyl rest

    I am on day 4 and was hoping to test it with the hydrometer around Friday or Saturday. My SG was at about 1.064
  8. O

    Diacetyl rest

    Doing a Maibock kit from NB using OYL-111. It’s In primary stil between 51-53 in my freezer. Kit calls for a Diacetyl rest after lagering and before i bottle but With my reading I have been doing it may be something to do it after primary fermentation slows down. Should I do a double diacetyl...
  9. O

    ferment chamber - space heater...Safe??

    Are you just wrapping it on the ferment vessel that you have? Also where do you have the probe for temp control
  10. O

    Kviek at low temp

    I moved it to a closet that sits at 70 degrees and she’s already started bubbling again
  11. O

    Kviek at low temp

    How much have of the shelf life have I decreased it by you think?
  12. O

    Kviek at low temp

    Ya I have a room that stays at 70 so I’m bringing it there and letting it sit till bottle day
  13. O

    Kviek at low temp

    Hopefully she stays the same by bottle day
  14. O

    Kviek at low temp

    Should I still try to bring the temp up a bit to have the ferment go a bit
  15. O

    Kviek at low temp

    I’m at 1.014 which is on the head where I need to be. Looks pretty too and tastes good. Pretty cloudy though.
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