I found a recipe on a few websites for orange beer. I was wondering if maybe some allspicr or cinnamon would be good in an application like these and if so how would one add these ingrediants, and in what sort of amount? Assuming of course a 5g batch.
Ok I'll do what I can, I've actually wet some towels and warpped them around the bucket and I'm considering putting a fan on it. At what point/temp should I stop the cooling process?
Update: It's down to 77-76ish after 6 hours I am concerned that this is way too long to have it above this...
I'm sorry in advance if this isn't the correct forum topic for this post. But, I have a question. This is my second batch since my first that I brewed over 10 years ago.
I brewed my beer tonight (finished at 2100 eastern and put it into a plastic fermenter). My instructions said that the...