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Ok. Thanks everyone for the info. I'll post again after its made. :)

So are we talking like a teaspoon of fresh ground right at the end? Or less than/more than that?

No one?

I found a recipe on a few websites for orange beer. I was wondering if maybe some allspicr or cinnamon would be good in an application like these and if so how would one add these ingrediants, and in what sort of amount? Assuming of course a 5g batch.

And again a followup question that wasn't answered was should I be seeing bubbling at such an early point?

I did this, and I came up with a lot of articles, can I throw another word in there to specify it to brewing?

Ok I'll do what I can, I've actually wet some towels and warpped them around the bucket and I'm considering putting a fan on it. At what point/temp should I stop the cooling process? Update: It's down to 77-76ish after 6 hours I am concerned that this is way too long to have it above this...

I'm sorry in advance if this isn't the correct forum topic for this post. But, I have a question. This is my second batch since my first that I brewed over 10 years ago. I brewed my beer tonight (finished at 2100 eastern and put it into a plastic fermenter). My instructions said that the...