Recent content by NWHopHead

The recipe is from 'Beer Captured' and it lists John Harvard's Brew House in Connecticut.

I've only pitched the dregs of a watermelon wheat that started to get funky towards the end of the keg. Other than that, when I first started, I tossed those bottles that ended up foaming over and losing half the beer to the sink anyways - over carbing was the push I needed to start kegging.

Thanks for the input joshesmusica.

Learn something new every day. Gonna have trouble slipping that one into casual conversation tough.:D

About a week and a half ago I set out to brew an Imperial Stout (see recipe below). However I made a crucial error - I went to my LHBS and they did not have any DME, so I did a quick conversion to LME, but I did it backwards and instead of getting 11 lbs of DME I ended up going home with about...

Wanted to add my $.02 as I really enjoyed this cider and so did my friends! A couple of tweaks: *Used Mangrove Jack's cider-specific yeast (M02) *4 12oz cans of apple juice concentrate (my mistake) I thought this was a fantastic cider. It yielded close to 5 1/2 gallons after all of the...

The items have been sold. Thank you for looking!

I have for sale: 1 Taprite - 2 body secondary regulator w/MFL (like new) 1 KegConnection.com - 3 way manifold w/MFL (unused) Just purchased a 3 body secondary regulator to simplify my setup. Located for pickup in King County, WA. Sold Together: Pickup $80 Shipped $90 Sold...

With the monitor on top, you planning on running RaspberryPints?

Thank you for the compliment! I really enjoyed building the keezer.

Keezer: Stained and sealed red oak collar with insulation backing 3 Perlick 630 SS taps Bottle opener 14" stainless drip tray InkBird temp controller (Fahrenheit) 10lb C02 tank on the hump Primary regulator Dual secondary regulator 3-way manifold (to be installed) Currently...

Thanks for the pics/examples/responses! Much appreciated.

Recently brewed a stout with 1056 American Ale yeast. Had a pretty vigorous fermentation. The carboy had a blowoff tube running to a 1/2 gallon of sanitizer liquid. The blow off sanitizer liquid turned brown from the beer and there was a fairly solid amount of yeast actually in the...

Beer is ranging between 18.5 and 19.5C or about 65 to 68 degrees...ambient. I taped the probe to the carboy last night after first feedback to see if that was more accurate.

Just read fermcap reviews...wow. I'm going to be getting some that!