Recent content by Nmccracken12

Just as an update... I had the keg place replace that keg since the date was showing out of date and the new keg pours great. It does have a bit of a metallic taste to it, but I read online that it could be the cleaner that I used just not fully washed out. If anyone has any other ideas for...

I have a 3 tap keezer. I have 3 different beers in the keezer and two of those beers seem to be pouring great. One of them pours mostly foam. I tried to fill a growler and got maybe 1/3 beer the rest foam. It seems every once in a while the line burps and puts out even more foam. These kegs...

Ok I got it. So, I am not great at math, but I can tell you everything I know about the system and if someone has the time and patience to work with me on figuring that out I would be very grateful. I have 3/16" ID tubing they are 5 feet long. I would say the center of the keg to the faucet...

I will look into longer lines. If I turn my pressure up higher than say 10psi on my current set up it pumps beer out way too fast. What would be a good temp, pressure to atleast try with the current set up to make it ideal for the beer in the keezer? Yes, I think... The kegs are sitting...

Here is a pic.

I would say it is very possible. I have 5ft lines that i regulate at 10 psi. I am going to change my temp to a low of 40 and high of 45. I am hoping this fixes it. It is not a tower, it is a keezer with a collar. Also, I will be cleaning the lines after this last keg is out which will be this...

Also, do you have any problems with foamy beer keeping your keezer at 48f?

The best answer I can give you is the wife likes her beer cold and it is easier to pour my beer and wait a minute to drink it then to listen to her complain, but if that is the potential problem then she will have to get over it. Working on circulation also. I have one fan in the keezer but...

As of now my beer is kegs from different micro breweries. What you are mentioning would involve home brew, correct?

Hopefully someone will have the answer. My third keg is about empty and I ordered 3 more earlier today. I am hoping not to have this problem again.

Ok they are not home brew, but I am trying to get this keezer under control before venturing into that. I have two problems, one I think I know the answer to. The first problem is my beer always pours foam for the first few seconds, a few ounces. Then it pours absolute perfect beers. I...

Awesome thanks for the info!

So are you suggesting the freezer be kept colder or warmer? Or a change in pressure? I typically want my beer to be ice cold. If it should be colder how low should I let the controller go before having to worry about freezing anything in the kegs? and lasly, I have my temperature probe...

So what should I change the settings to? I have my low set point at 34 and my differential at 3 degrees. Plus if you have some insight into this. Is it ok to keep beer that cold? Should it be colder, warmer, etc... I will have sam adams boston lager, tallgrass buffalo sweat (stout) and...

I see it says high heat, but does that mean on the unit itself or the compressor itself? Thanks ahead of time. If you need more info just let me know!