I recently harvested four bottles worth of yeast from bells amber. I was wondering if I can possibly keep it in the starter beer. Much like you would do after fermentation if not using a secondary. I'm planning to brew in a few weeks (just started a new job and dont have the time till then)...
i started an IPA from a friends extract recipe. after reading some things on the forum, i think im in a bind. im only in the second week of primary. any suggestions for dry hops?
.5# briess carmel 20
2# briess pilsen DME (60 min)
6# pilsen malt syrup (15 min)
.5oz nelson sauvin (60...
i'm stil using the buckets from a starter kit. i was wondering if i could use wine preserver to remove o2. i have read that when brewing in buckets, you increase the risk of tainting your wort when taking measurements. at the restaurant, i noticed the servers using a can of wine preserver...