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I recently harvested four bottles worth of yeast from bells amber. I was wondering if I can possibly keep it in the starter beer. Much like you would do after fermentation if not using a secondary. I'm planning to brew in a few weeks (just started a new job and dont have the time till then)...

thanks, I'll head to the lhbs and pick them up.

i started an IPA from a friends extract recipe. after reading some things on the forum, i think im in a bind. im only in the second week of primary. any suggestions for dry hops? .5# briess carmel 20 2# briess pilsen DME (60 min) 6# pilsen malt syrup (15 min) .5oz nelson sauvin (60...

this is my first ipa. i wanted to dry hop with magnum and mosaic. is this a good idea?

cool thanks for all of the great answers.

i'm stil using the buckets from a starter kit. i was wondering if i could use wine preserver to remove o2. i have read that when brewing in buckets, you increase the risk of tainting your wort when taking measurements. at the restaurant, i noticed the servers using a can of wine preserver...