Recent content by mudshark

Use your yeast all the time. Entered

Just got some info from brewery. So I'm changing the ingredients a little 12 gallon batch 20lbs organic 2 row pale ale 2lbs organic carapils and just to dry it out a little and boost the abv without adding anymore color 1lb and a smidge organic cane sugar Hop schedule the same

Looking for some input in developing this Big Juicy organic pale ale. Need to keep srm and ibu's on the low side but abv at 5.8% This is an attempt at Peak organic The Juice pale ale which uses 5lbs of hops per barrel 12 gallon batch 22.5 lbs organic 2 row 2 lbs organic carapils 1 lbs...

that makes sense back to the drawing board

has anyone heard of a round corny keg lid? I want to add a lid to my conical for ease of dry hopping with hop bags. Thought it would be easier to drill round hole instead of oval

A simple solution for the 10" filter replacement. Unravel a rope type filter. This is the perfect size tube to replace the filter. The tube has holes that are too big, so just shove a stainless scrubby inside the tube. You will left with a big ball of string to use for whatever you want.

This is an old post but wanted to see if my theory is correct. I stepped up my starter using brewers friend. I made a 6 liter starter which gave me 886 billion cells This was made on a stir plate. When finished with everything still stirred up I Poured 1 liter into a sanitized mason jar...

I know this is an old thread, but how did your 2 gallon jar work out. I picked one up to do the same large starter and then saw your post.

Is there any way to calculate how much calcium is precipitated when phosphoric acid is added to the mash?

hey all, I wanted to post the attached wiring schematic. I added a third circuit to an STC 1000 controller. This will this will turn on a recirculation pump when either the heat or cool circuit is energized. If anyone sees any problems let me know.