Recent content by MuddyMo

After thoroughly enjoying a seasonal commercial IPA with a hop blend I have been interested in trying, I searched for a clone recipe, but was unable to find a reliable version. So, I began working to create one on my own using the published brewer's notes, which listed the names of three...

Where does your county stand?

Milk Stouts are so named because lactose (an unfermentable milk sugar) has been added to the recipe to increase sweetness. Sounds like you should steer clear of the Southern Tier Creme Brulee Stout, too.

I once read about a homebrewer who liked to use the finished wort from his brew as the medium for his yeast starter. So he just stored the wort in the fridge for however many days it took until the starter was ready to pitch.

Here is a list of recipes brewed by HBT members (over 70 to choose from).

Boulevard Brewing has a Hoppy Wheat test brew they have been making available to target audiences. Description: "Falconer's Flight dry-hopped Unfiltered Wheat - 5.2%; sessionable wheat beer with an herbal & citrus hop character" I tried it at a craft brew festival last week. The way the...

This should do the trick. Scroll down the thread to find the extract version.

It is difficult to say how much the scorched LME will affect the flavor. The Starting Gravity reading is not too far off, so that by itself won't cause a problem. The impact of having your wort temp go down to 63 degrees depends on the type of yeast that was used. It is not likely to prevent...

Welcome to homebrewing!

Interesting results from Indie Hops

The recipe looks good. Did you make your goal?

Congrats on a great Cascade/Simcoe brew! I think what I would like to do is add some Amarillo for version II, see how that changes it, then mix in some Cascade in version III.

Prost, with extreme prejudice, (for English style ales!)

Revvy, I have virtually the same problem, but I have all the info. So, allow me to highjack this thread, if I may. 8 lbs. Maris Otter info .75 lbs. 2-Row Caramel Malt 40L info .25 lbs. Belgian Special B info .25 lbs. Chocolate Rye Malt info .5 lbs. Cara-Pils® Malt info Yeast ...