Recent content by MrMitchell

Alright... need some observation/thoughts/theories... Partial Mash - 5g 8oz - Chocolate Malt 8oz - Roasted Barley 4oz - Black (patent) Malt 10lb - Amber Dry Extract @ 60min 40z - Maltodextrin @ 60min 4oz Northern Brew @ 15min 2oz Willamette @ 1min 6oz Coca Powder @ 0min 16oz...

I assume I missed a post somewhere but I cant find anything thats worth a poo.... Can someone please link me to a good Coffee Oatmeal Stout - (partial Mash or mini mash) Thanks

As my title stated, Im moving to Augusta GA and there is no local brew store. Any advice on ordering yeast, grains, and extracts online? I'm new to the 'sport' of homebrewing so ordering specific things could be tricky so I need an experts diagnosis of the process. Any help/advice is good help...

Frustrated question - - I have airlock overflow EVERYTIME I brew! What’s the deal? I have the bung-hose into bucket contraption for the first day or so… but I don’t get it!? I’m fermenting in a BetterBottle at 5 gallon batches, but I pitch my yeast check on it in 10 hours and there she goes –...

Why is it preferred to use glass bottles vs. plastic screw tops?

I don’t have a picnic tapper just a tower faucet

I’m fairly new to the art and I tried bottling for the first 2 times and realized that bottling is a huge pain in the… nevermind. I am now kegging my special sauces, but I would still like to give some away. I have all these bottles lying around from my first two go rounds, and now I ask you...

I just got my first batch of brew ready to go... taste like crap - trial and error right? but my problem goes deeper. I have a mini refrigerator that i converted to hold 2 corny kegs, 1 keg with beer and the other currently with root beer but how can I get my PSI on the root beer higher and not...