Took a shot at brewing a cloudy fruity NE IPA. Quite pleased with the results. We captured the brew day on video. In addition to seeing the brew process you'll see our struggles with pH measurements and calibrations. Suggestions on this most welcome!
https://youtu.be/ye75EE5_D7g
When starting out with all-grain I found the amount of information on water chemistry pretty overwhelming. And to make matters worse I kept hearing how important is it to get right!
I've now been using the method in the video for the past dozen brews and am hitting water chemistry numbers...
So when is an Imperial Stout not an Imperial Stout? When it comes out at 5.8% ABV!
Here's our brew day, complete with a description of a couple of process errors that stopped us reaching the 8% ABV target. Anybody else had these same issues?
https://youtu.be/rLKthY4yLXY