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  1. mouseykins

    Brewing a New England IPA

    Took a shot at brewing a cloudy fruity NE IPA. Quite pleased with the results. We captured the brew day on video. In addition to seeing the brew process you'll see our struggles with pH measurements and calibrations. Suggestions on this most welcome! https://youtu.be/ye75EE5_D7g
  2. mouseykins

    Getting water chemistry right - the easy way

    When starting out with all-grain I found the amount of information on water chemistry pretty overwhelming. And to make matters worse I kept hearing how important is it to get right! I've now been using the method in the video for the past dozen brews and am hitting water chemistry numbers...
  3. mouseykins

    How (not) to brew a Russian Imperial Stout

    Well 7.2% ABV is better than we did, even with all those challenges you faced of water/grain ratio, boil overs etc. How did it taste?
  4. mouseykins

    How (not) to brew a Russian Imperial Stout

    So when is an Imperial Stout not an Imperial Stout? When it comes out at 5.8% ABV! Here's our brew day, complete with a description of a couple of process errors that stopped us reaching the 8% ABV target. Anybody else had these same issues? https://youtu.be/rLKthY4yLXY
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