Recent content by mortician44

How many gallons did you make.

When is the best time to add vanilla extract into a cream ale?

When is the best time to add vanilla extract into a cream ale?

Thanks for your help

I'm planning on adding honey to a cream ale. Do I put the honey in during the boil or in the secondary or add it at another time.

Thank you

I just sprinkled the yeast into the beer and I oxygenated it by shaking it up for a while. And the 62 degree is controlled pretty well. Is it ok to test the beer even though it's been a few days. Because they say opening it can affect the fermentation. But if the gravity is changing just let it...

Yea last night when I got home from work I saw a bunch of co2 bubbles so now I can feel better it took two and a half days. By now I'm more relaxed. Thanks again

Machineshopbrewing I pitched a sachet of yeast, yes I added oxygen right after I pitched the yeast. I am fermenting at 62 degrees and the OG was 1.056

I am wondering when is the best time to add fruit? Is using real fruit better than using an extract? Because I am gonna make a wheat beer with blueberries so if anyone has any ideas please let me know.

Thank you for The info if anyone else has advise the more the better

I am making a milk stout and ive had it fermenting for over 24 hours and i still havent seen any co2 bubbles coming out of the stopper. so what should i do and how much longer should i wait to test the beer again with the hydrometer. i am new at this so any feed back will help me greatly thanks.