mortician44
Member
I'm planning on adding honey to a cream ale. Do I put the honey in during the boil or in the secondary or add it at another time.
I would add it in the last 5 minutes of the boil
You won't get much honey character IMO if you add it before fermentation but you will get a drier beer. I've tried this in the past and hated the results.
If what you are looking for is honey character then add honey malt to your grain bill.
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