So after many batches of both extract and all grain, my cohort in crime and I have purchased a mini fridge to convert to a 2 tap keg system. Any thoughts, pointers, or preferences on what to look for with kits?
Thanks
MNE
Thanks to everyone on this thread, after waiting for a couple weeks, my beer carbonated much better. On top of that, this was probably the best extract batch I have made thusfar. I appreciate everyone's help and encouragement.
Matt
Yeah I brought them upstairs from my basement where it gets to about 75 during the day.Will see wheeere that gets me. Thanks for the help, any other recommendations I do appreciate them.
I made a pumpkin ale on Sept 17 below I will list the ingredients and steps I used. I opened 2 bottles today after chilling in fridge. They have no carbonation. I am not sure if this is because its not done, if I didnt add enough primiing sugar, or if there wassn't enough yeast in suspension...