Recent content by mlmuml

2.2 lb (1kg) Pilsner malt 2.2 lb (1kg) Munich malt 5.5 lb (2.5 kg) Wheat malt 0.45 lb (200g) Biscuit malt 0.25 lb Crystal malt Hops 0.8 oz Styrian golding (60 min) 0.5 oz Styrian golding (10 min) 0.5 oz Styrian golding (0 min) Mash in at 54 C, hold for 30 min warm up to 65 C...

I've made 10 gallons of hefeweizen and i've stored it at app 20-23 C to carbonate for a week (and it has carbonated pretty well, i've opened a bottle to test carbonation and it has a huge head). If I move now this beer to colder temperatures like 35-45 F will it mature and get this specific...

oook i will. for how long should I keep them at 70 (threee weeks or so)? and should I after the carbonation put them back at 35?? will this affect taste of the beer? and yes I ment 5g per bottle :)

Hi guys! I just made my first Hefeweizen beer. I bottled it with app. 5 g of sugar. Will my beer carbonate in a cellar at app 35-45 F or do I have to move it to 70 or so? Because my last beer had no foam and i waited for 3 weeks or even more, so I don't want to spoil this one :). Thanks!

OK thank you! and what if I pitch one package now in the batc and one after few days would this cause any trouble?

it should be around 1.047

Hi! I made today app. 10 gal (40l) of wheat beer. Problem is I have only one package of wheat yeast (fermentis 11,5g). Would this be enough? Problem is I nearest brew shop is 2-3 hours away and they don't have post deliveries. I have few other yeast strains at home but I don't think it's a...

hi guys is it possible to use something else in yeast starter then dry malt extract? thank you

i have a question for you guys. is it possible to use something else that dry malt extract for yeast starter?