Thanks for the info!
How much yeast will you add to one gallon? 1 gram for 1 Gallon (1:1)
And would you say half the nutrient needed for a hydromel, compared to a high ABV mead?
Good evening folks
I been wanting to make a hydromel for awhile now, and I was thinking about making a dry-hopped hydromel with fresh blood orange with a ABV around 6%.
I was thinking adding the blood orange during primary fermentation and hopping the hydromel later in secondray along with some...
Hi there
Once I've done fermentation for my mead. I want to preserve and clear my mead - so my questions to you:
What do you use preserving? And Why? I was think about using potassium sorbate.
What do you use for clearing your mead? And why? I was think using sodium bentonite as my clarifier...
So what you saying: stop the fermentation between 1.030 - 1.050. But what about ABV? I wanted to add my
ingredients dry like ginger, orange peel and tea in some of them. Will that the start fermentation again?
Hello folks
I'm new to Homebrewtalk and I'm looking forward to get to know more about mead making.
I recently started to making my first mead. When I started my gravity (OG) was 1.110 and I wanted to make 14L mead in a 25L fermenter (I couldn't find anything smaller). 10.5L water for 5 kg...