Search results

Thanks for the info! How much yeast will you add to one gallon? 1 gram for 1 Gallon (1:1) And would you say half the nutrient needed for a hydromel, compared to a high ABV mead?

Good evening folks I been wanting to make a hydromel for awhile now, and I was thinking about making a dry-hopped hydromel with fresh blood orange with a ABV around 6%. I was thinking adding the blood orange during primary fermentation and hopping the hydromel later in secondray along with some...

Hi there Once I've done fermentation for my mead. I want to preserve and clear my mead - so my questions to you: What do you use preserving? And Why? I was think about using potassium sorbate. What do you use for clearing your mead? And why? I was think using sodium bentonite as my clarifier...

In your opinion: Should I rack my mead into 1 gallon jug?

A hydrometer and yeah my OG was 1.110

So what you saying: stop the fermentation between 1.030 - 1.050. But what about ABV? I wanted to add my ingredients dry like ginger, orange peel and tea in some of them. Will that the start fermentation again?

Thanks Jag75! The thing is I have not done my mead with the staggering method. I stirred the must after 16 days.

Hello folks I'm new to Homebrewtalk and I'm looking forward to get to know more about mead making. I recently started to making my first mead. When I started my gravity (OG) was 1.110 and I wanted to make 14L mead in a 25L fermenter (I couldn't find anything smaller). 10.5L water for 5 kg...