no, trub was left behind from the brew. this is purely yeast fallout from the fermentation. this is the first wheat beer I have done, so I am just curious of that much yeast is normal.
I did do a starter on the yeast and I understand this is a pretty crazy active yeast. plus Hefe is supposed...
so I brewed the northern brewer hefe kit. all grain.
used the Wyeast 3068 Weihenstephan yeast. fermented at 65 F for 2 weeks and hit the FG. it was a 5 gallon batch and had about 4-5" of yeast slurry on the bottom. I mixed this in when I bottled it and now each bottle has about 1" of...
Not likely. It uses PWM, being varied by the knob. So although the avg current will be less the lower the knob is turned, it wont limit current on the pulses.
Shouldnt get so hot you cant touch the heatsink. I have (2)1500watt elements in my bk, each with a 10 amp ssr. I use a pair of pc cpu heatsinks with an 80mm fan on each. Barely gets warm