Recent content by MichiganMike

Zauber is not that great. Go to Seventh Son

As the title says I am in the market for a stainless steel conical fermenter, preferably ss brewing technology. PM works best

I can do 4L without a problem. Thank you all for the help. I normally only do 1-2L on ales only, I guess I should have specified. And no 3-4L does not sound crazy. Thanks again

oh yeah i forgot, yes i ALWAYS do a starter every time I normally go for about 1L but I will try 2-3 L this time around

THANK you for the warning! that would have freaked me out too

Thank you very much i will for sure give the primary longer. The OG should be around 1.089 and the FG im shooting for is around 1.017-1.020. I do have a wine thief and hydrometer

So I am new to lager and the process of it. I have read several books but I am still fuzzy on the process. Im sure like everything else there are several methods, So below is the process I was planning on using for a recipe I came up with for a dopplebock. I just wanted to see what people...

Has the verdict come back on this recipe? I would really lie to try it but wanted some opinions first

Welcome to Home brew talk!

I wish we were closer I would buy this right now

I wish I had room for one of these :-/

Winter wasn't that bad we don't even have snow on the ground

I should have updated earlier but I guess better late than never. I made a yeast starter on Friday for the batch of beer that was planning brewing Saturday. The starter seemed to be very effective. The starter was very active Friday night and Saturday morning. The day after brew day (February...

I used two thermometers on this brew a candy therm and a hand held and steeped the grains at 152-155 degrees