Recent content by michael88n

Yoooo! I just got back too! Welcome back, @CiscoKid. Let's see what you got brewing!

After an eight year break, I assembled a batch of @Ed-Wort ’s famous recipe on September 19th. I only used 1 lb of dextrose. I racked to a secondary (10/17/20) and added a half cup of erythritol, one cinnamon stick and one whole clove. I also dumped another 5 gal of apple juice on the yeast...

I haven't made this since probably 2011 or 2012. Too much other stuff going on in my life. I thought I remembered the recipe. Decided I better look it up anyway (in case I forgot something). And I found out that it has been almost 12 years (minus two days) since I made my first batch using...

They see me trollin'... They hatin'!!!

Davis is right. You'll find more people willing to answer questions if you break you questions down into bite-sized chunks that are easier to read. I'll do it this time. OK all I have a few questions. I am going to start on my third batch of apfelwein. I am going to use 2lbs of brown...

I've heard that there is a brew club that meets at the Fish Tale in Oly, Washington. When do they meet? Thanks, Michael

Des Moines? Iraq, Iowa, or Washington or New Mexico? Ha hahaha! Welcome!

I love clementines. You're going to have to let us know how your meade turns out.

Whoooo! I am a groupon subscriber. Thanks to Gov for pointing this out! I requested mine, but I think we need just two or three more.

Responding! TYVM.

YES! Thanks! I just found my man-card.

I. Can't. Help. Myself... Here's a recipie with a few of my favorite things... 1ea Whiskers on kittens; 1ea Warm woolen mittens; 1ea Brown paper packages tied up with strings 1ea Crisp apple strudels; 1ea Doorbells and sleigh bells and schnitzel with noodles; 1ea Wild geese that fly...

Solutions Manual for Quantum Mechanics: An Accessible Introduction

I'm assuming you assembled your batch sometime around March 13th--based upon your posting date. Since Easter is on April 24th this year, I'd wait until the last minute and then bottle your batch. That way, you'll have some to try, some to share, and some to stash and continue to age. Here's...

I think the internets must be full.