Recent content by medic7041

I brewed a belgian ale that has been in secondary for just over 3 weeks which i did a secondary yeast addition when i added the belgian candi sugar it has had a secondary gravity of 1.020 from a og of 1.070 which i really dont like too much but i'll work with it . It tasted good when i took the...

I just wanted to post this about a local brew store in Michigan that has some great service and prices. Its called Adventures in home brewing. They are in Taylor,Michigan they carry kits to kegging supplies and have great service. I'm very pleased with this store who is running a deal right now...

i've done brewers best kits but I use liquid yeast instead of the dry just think it works better . Try that and see if the yeast changes things

i put it in today but held off on anything the yeast was liquid to start so i did it by the book with that i just thought the gravity was a little weak it tastes and smells good but want the abv higher . I did brewers best ipa a few weeks ago with the same numbers which was good but the abv...

I brewed a belgian ale on the 4th of this month and had good bubbling in my blow-off . OG was 1.070 and after 11 days in the primary my gravity was at 1.020 . I was wondering what everyone thought about me pitching yeast and adding candi sugar to the secondary and let it sit there for 3-4 weeks...