mattman91's latest activity

Hefe is going crazy. Wyeast 3068 is a BEAST.

But how...how is your wort so clear coming out of the brew kettle😭 Bravo! Cool basement brewery/bar, too. Dan

Brewed a Hefeweizen today. Did a step mash and the OG came out to 1.050, just shy of my target 1.052. 60/40 wheat/pilsner. 11 IBUs of...

I did. Hefe-weizen.

Brewed a Blonde today. Now to clean up my mess. Brew dog is refusing to help as usual. Did have a few homebrews too just because. We did...

Screw it, I'll just keep using bottled water. What is better, spring or purified?

It's certainly the most flexible and the most foolproof way. Flexible, because you can build any valid profile from it. Foolproof...

My goal was to start from distilled water and go from there. I thought that was the easiest route?

The final frontier for me is water chemistry and closed keg transfers. I plan on conquering both of these things on my next batch, which...

This is what I do. I also vent the pressure out before dropping to serving pressure. Is that necessary?

I'm a fan of Brewfather.

Brewing a Hefeweizen on Saturday :)

Good question. I'm not sure, but I think I will shoot for 67F. Thoughts?

All great advice, thanks? Should I go with white wheat or red? Two different kinds?

I just bottled my first hefeweizen last week, using the recipe from Brewing Classic Styles. It's 50% pilsner and 50% wheat, and I made a...